Fancy a career as a pastry chef? The Certificate II in Baking (FBP20217) prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores.
Enquire now for the course schedule and a list of training centres.
The Australian government provides funding to help students who are completing the FBP20217 Certificate II in Baking. The type of funding you receive depends on the state that you live in.
There are eligibility requirements for each type of funding. Enquire with a course provider to check your eligibility.
Interest free payment plan
Most course providers offer flexible payment options for the FBP20217 Certificate II in Baking such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.