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TAFE SA

FBP30521

Certificate III in Baking

Study mode

Blended

Duration

4 years

Course fees

$5,700

Gain the practical skills you need to work as a retail baker or pastry chef.

Enquire now

Delivery mode

This course is available in the following study modes:

Locations

137 Days Rd, Regency Park 5010

Entry Requirements

There are no formal academic requirements
  • You must have a contract of training with an employer to study this course

Course fees

Course fee

$5,700

Enquire now

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About TAFE SA

TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.

Operating since

2014

Legal name

TAFE SA

RTO code

41026

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