FBP30517 Certificate III in Baking

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Course description

Become a qualified baker with the FBP30517 Certificate III in Baking. This nationally recognised training course teaches you how to bake different types of bread, cakes, pastries, biscuits, and artisan products — at a commercial bakery. The course takes a year to complete, and you’ll graduate with the skills and confidence to operate a range of industrial mixers, ovens, and food preparation equipment.

Enquire now for the list of entry requirements and opportunities for enrolment.

Nationally recognised

Average duration

12 months

Online or Distance

On-campus or Workplace

Outcomes

This course can help you get a job as:

Job TitleAvg Salary
Assistant Baker$865 weekly pay
Assistant Pasty Chef$865 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Pastry Chef$1,150 weekly pay
Patissier$1,150 weekly pay
Bakery Manager$1,150 weekly pay

Payment options

Interest free payment plan
Most course providers offer flexible payment options for the FBP30517 Certificate III in Baking such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.

Benefits of nationally recognised training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

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