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TAFE NSW

FBP30321

Certificate III in Cake and Pastry

Study mode

Traineeship

Duration

24 months

Course fees

Unknown

Become trade qualified in this creative field and begin your journey as a chef patissier or a pastry cook. Study as an apprentice to learn invaluable skills from industry professionals and develop your culinary flair to craft delicacies that impress.

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Delivery mode

This course is available in the following study modes:

Entry Requirements

There are no formal academic requirements

To take this course as an apprenticeship you need to be employed as an apprentice in the industry as evidenced by a letter of support from your employer and

Submit your Training Plan Proposal (TPP) with your application

Course fees

Course fee

Unknown

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For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About TAFE NSW

TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.

Operating since

1999

Legal name

Technical and Further Education Commission

RTO code

90003

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