FBP30121

Certificate III in Food Processing (Brewing)

Gain your nationally-recognised Certificate III in Food Processing (Brewing) in this specialist qualification for the brewing industry. This course is custom designed to meet the training needs of brewery owners and employees. It is also ideal for anyone wanting to get a start in this exciting and rapidly expanding industry.

Develop your skills at our industry-standard Regency Campus Brewery, studying in three intensive blocks of two weeks each.

You will gain practical skills and technical knowledge in these essential areas:

• Boots-on experience producing commercial beers from ingredients to finished bottles
• A comprehensive lecture series including selecting ingredients, equipment and processes, workplace safety and quality standards, and all aspects of beer production
• Guest presentations from suppliers, scientists and allied technical experts
• Practical laboratory experience and advice
• Tours and site visits to see first-hand a range of maltings, breweries, and the trade

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About TAFE SA

TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.