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  3. Certificate III in Food Processing FBP30121

FBP30121

Certificate III in Food Processing

Get a job at a food processing plant, grain mill, bakery, or dairy with the FBP30121 Certificate III in Food Processing. This nationally recognised qualification teaches you how to follow an organisation’s food safety plan as well as OHS, administration, compliance and technical skills. The course takes 6-12 months to complete and you can choose electives that match your actual job role in either production or packing.

Enquire now for the full list of elective choices and upcoming enrolment dates near you.

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Delivery mode:
On Campus / Online / Workplace

Average duration:
12 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Food Process Worker
$1,050 weekly pay
Food Production Worker
$1,050 weekly pay
Micro Brewer
$930 weekly pay

This course can help you progress to:

Job Title
Average Salary
Food Production Manager
$1,250 weekly pay
Food Production Supervisor
$1,250 weekly pay
Food Safety Officer
$1,250 weekly pay
Food Technologist
$1,150 weekly pay
Micro Brewer
$930 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

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