FBP31121

Certificate III in High Volume Baking

This qualification describes the skills and knowledge for workers in a production bakery, where high volume production of bread, pastry products, biscuits and/or cakes is undertaken.

The qualification is designed for production related roles that require application of specific high volume baking skills and knowledge across a range of processes and including some technical and problem solving ability. It caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

All work must be carried out to comply with workplace procedures according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Dynamic Learning Services

Registered Training Organisation (RTO ID 40467), family owned organisation based on the Central Coast of New South Wales.

Dynamic Learning Services are a national leader in innovative, professional training and education for both business improvement for employers and employees. We also provide for individuals seeking better employment prospects via further adult education. It’s not just our track-record of over 25 Years – operating our family-owned Registered Training Organisation that makes us valuable to our customers, nationally and internationally. It’s our team of professional trainers and assessors, dedicated project managers led by our CEO Greg McCullough.