AMP30916 Certificate III in Meat Processing (Smallgoods – General) is a qualification specifically designed for employees working in a large smallgoods factory.
Certificate III in Meat Processing (Smallgoods-General) is a qualification suitable for those working in smallgoods factories with specialised lines of production (e.g. ham and bacon) and use complex machinery and may not encompass the range of smallgoods production techniques found in traditional smallgoods enterprises. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$6,700
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
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Australian College of Training Pty Ltd
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