The Certificate III in Meat Processing offers specific technical training to workers in the meat industry who take responsibility for a range of duties associated with operations or in roles to oversee quality programs.
Typically this qualification will prepare or develop their existing skills in the meat processing.
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Entry Requirements
There are no formal academic requirements
Course fees
Course fee
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Related career opportunities
This course will prepare you for the following roles.
About Training and Quality Management Services
Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.
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Training and Quality Management Services Pty Ltd
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