Training and Quality Management Services
Certificate III in Meat Processing
Nationally Recognised Vocational Education and Training (VET)The Certificate III in Meat Processing offers specific technical training to workers in the meat industry who take responsibility for a range of duties associated with operations or in roles to oversee quality programs.
Typically this qualification will prepare or develop their existing skills in the meat processing.
Delivery mode
Training and Quality Management Services offers this course through the following delivery modes:
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Meat Processing will prepare you for the following roles.
Meat Process Worker
A Meat Process Worker carries out a range of tasks at an abattoir or meat processing facility. You might get livestock ready for slaughter or assis...
Butcher
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
Meat Inspector
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
Quality Controller
Quality Controllers, also known as Quality Assurance Officers inspect and test manufactured products and primary produce to ensure it meets the org...
Machine Operator
A Trade Assistant provides support to qualified tradespeople across a variety of industries such as construction, manufacturing, automotive, and e...
