SIT31021

Certificate III in Patisserie

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian Adelaide International College

Welcome to Australian Adelaide International College

The Australian Adelaide International College is a Registered Training Organization located in the city of Adelaide, South Australia. Australian Adelaide International College is a Registered Training Organization (RTO) accredited by The Australian Skills Quality Authority (ASQA).

AAIC is also registered as an approved provider on the Commonwealth Register of Institutions & Courses for Overseas Students (CRICOS). Our mission is to provide outstanding education and training for a changing world.