Follow your passion and learn what it takes to be a successful pastry chef.
When you successfully complete the Certificate III in Patisserie, you’ll have the training and confidence required to carry out a range of patisserie operational duties.
You’ll learn to prepare, cook and present a variety of food including desserts, macarons, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.
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Delivery mode
This course is available in the following study modes:
Locations
121 Stud Road, Dandenong 3175
Entry Requirements
There are no formal academic requirements
All applicants to complete BKSB and must obtain ACSF exit level 1 (working at level 2) in both literacy and numeracy, Applicants must be at least 16 years of age at the time of commencement, Applicants need to have a basic knowledge of the use of Microsoft Word and Excel, as well as Internet and email use and have access to a computer or tablet.
Course fees
Course fee
$11,234
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Chisholm Institute
Chisholm Institute is a government-owned TAFE that offers over 250 certificate, diploma, advanced diploma, bachelor and graduate certificate courses, with each course carefully structured to ensure that all of their graduates finish with the skills needed to further their career aspirations. Chisholm Institute is a safe investment in your future.
Legal name
Chisholm Institute
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