This qualification is designed for pastry chefs who possess a broad range of patisserie skills and a solid understanding of kitchen operations. These chefs can produce various patisserie products with a degree of independence and under limited supervision, adhering to established plans, policies, and procedures
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Delivery mode
This course is available in the following study modes:
Locations
Level 1/9 Bay Street, Southport Gold Coast, QLD 4215 4215
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Hospitality Training Academy
HTA aspires their student to work in myriad fields and pairs soft skills with great know-how knowledge. In HTA, we have reinvented the hospitality leadership program by infusing democratic thinking, appreciation, empathy, and responsibility toward others. We believe to create and inspiring people into effective managers and outstanding leaders, to name a few.
Legal name
AA Training Pty Ltd
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