This is a course designed for those involved in food preparation within health and community settings, including Early Childhood, Hospital Catering, Disability Workers and Aged Care.
This course provides fundamental hygiene principles for anyone involved in the handling of food in health or community services. The course will teach you everything from hygiene risks in food preparation to how best to handle and store different types of foods. You’ll also learn about Australian legislation for those who work with or serve meals, as well as what obligations come along when you are working in this role!
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Related career opportunities
This course will prepare you for the following roles.
About CFT International
CFT International (also known as CFT Food Safety Training) is a leading Australian Registered Training Organisation (RTO) that has specialized in food safety and hospitality compliance since 2001. The organization provides a comprehensive suite of accredited courses, including Food Safety Supervisor (FSS) certification, Responsible Service of Alcohol (RSA), and specialized training for the health and community services sectors. Known for its flexible delivery model, CFT International offers training through online platforms, correspondence, and in-house sessions to accommodate the needs of individuals and businesses nationwide. With a focus on practical, industry-standard compliance, they serve as a trusted partner for over 300,000 hospitality professionals across Australia, ensuring high standards of safety and regulatory adherence in the food and beverage industry.
Legal name
CFT International Pty Ltd
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