CFT International

HLTFSE001

Follow Basic Food Safety Practices

Nationally Recognised Vocational Education and Training (VET)

This is a course designed for those involved in food preparation within health and community settings, including Early Childhood, Hospital Catering, Disability Workers and Aged Care.

This course provides fundamental hygiene principles for anyone involved in the handling of food in health or community services. The course will teach you everything from hygiene risks in food preparation to how best to handle and store different types of foods. You’ll also learn about Australian legislation for those who work with or serve meals, as well as what obligations come along when you are working in this role!

Delivery mode

CFT International offers this course through the following delivery modes:

Online

Set your own study schedule and balance study with your other commitments.

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $85 $0 Fees are based on full-time study.
Study mode Online
Duration 1 Day
Estimated fee* $85 $0

Career opportunities

The Follow Basic Food Safety Practices will prepare you for the following roles.

About CFT International

CFT International (also known as CFT Food Safety Training) is a leading Australian Registered Training Organisation (RTO) that has specialized in food safety and hospitality compliance since 2001. The organization provides a comprehensive suite of accredited courses, including Food Safety Supervisor (FSS) certification, Responsible Service of Alcohol (RSA), and specialized training for the health and community services sectors. Known for its flexible delivery model, CFT International offers training through online platforms, correspondence, and in-house sessions to accommodate the needs of individuals and businesses nationwide. With a focus on practical, industry-standard compliance, they serve as a trusted partner for over 300,000 hospitality professionals across Australia, ensuring high standards of safety and regulatory adherence in the food and beverage industry.