CFT International
Follow Basic Food Safety Practices
Nationally Recognised Vocational Education and Training (VET)This is a course designed for those involved in food preparation within health and community settings, including Early Childhood, Hospital Catering, Disability Workers and Aged Care.
This course provides fundamental hygiene principles for anyone involved in the handling of food in health or community services. The course will teach you everything from hygiene risks in food preparation to how best to handle and store different types of foods. You’ll also learn about Australian legislation for those who work with or serve meals, as well as what obligations come along when you are working in this role!
Delivery mode
CFT International offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Follow Basic Food Safety Practices will prepare you for the following roles.
Food Services Assistant
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Barista
A Barista makes and serves coffees and other beverages in a café, coffee shop or other hospitality venue. You’ll take drink orders and prepare a ra...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...