This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$125
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Related career opportunities
This course will prepare you for the following roles.
About Clear To Work
With over 13 years of experience and more than one million students trained, Clear to Work prides itself on making professional development accessible and affordable, featuring instant certificate downloads upon completion and a user-friendly platform that lets you learn at your own pace. Whether you are looking to enter the workforce or gain a promotion, enrolling with Clear to Work provides you with the industry-recognized credentials and practical skills needed to stay compliant and excel in today’s competitive job market.
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