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Food Service Supervisor Courses

A Food Service Supervisor manages daily operations in eateries, overseeing staff, ensuring compliance, and maintaining high food quality and service standards.

    • AI Exposure: Not Rated

      AI Occupational Exposure score unavailable For more insight, research the specific tasks and skills required for the role.

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  • AI Occupational Exposure score unavailable For more insight, research the specific tasks and skills required for the role.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Food Service Supervisor?

Get qualified to work as a Food Service Supervisor with a course recognised across Australia. Speak to a training provider to learn more.

Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

What can you do with a Certificate III in Hospitality?

14th December 2020

Food Service Supervisor careers

A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might oversee staff, ensure compliance with health and safety regulations, and manage inventory and customer service. Food Service Supervisors focus on maintaining high standards of food quality and service, handling customer inquiries, and coordinating with kitchen and front-of-house teams.

Food Service Supervisors play a crucial role in delivering excellent dining experiences. You’ll need to be organised, have strong leadership skills, and be able to manage multiple tasks effectively. You’ll liaise with staff and suppliers to ensure smooth operations and high customer satisfaction, ensuring that all food service activities run efficiently and meet quality standards.