This nationally recognised qualification provides skills to supervise the safety of food during its storage, preparation, display, service and disposal in the hospitality industry. Become an accredited food safety supervisor and gain essential knowledge for working in hospitality, tourism and catering organisations.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$134
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Related career opportunities
This course will prepare you for the following roles.
About South Metropolitan TAFE
South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.
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South Metropolitan TAFE
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