SITSS00069

Food Safety Supervision Skill Set

This course provides you with a set of skills designed to equip you in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Victorian Government regulations require all Class 1 and some Class 2 premises to designate a food safety supervisor who is required to be certified as competent in the minimum competencies for their sector through a registered training organisation. This skill set satisfies the Hospitality sector requirements.

This skill set is for experienced food handlers who directly handle food during the course of their daily work activities including those working as cooks, chefs, caterers, kitchen hands and food and beverage attendants.

If you have already completed accredited safe food handling units (including the Safe Food Handling short course SITXFSA005), you may be eligible to apply for credit transfer for these units, reducing the days you will be required to complete of this skill set.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About South West TAFE

As the number 1 education and training provider in south-west Victoria, SWTAFE offers practical and inspiring teaching that prepares students for in-demand jobs now and into the future. Our focus is on delivering courses that give our graduates the skills they need to thrive in their chosen careers.