Students will explore gene and protein technologies, bioinformatics, and various microbiology and food science disciplines, both in the classroom and via a strong component of hands-on laboratory practicals.
This program includes an option to complete one semester of either work experience in the form of an industry placement, or a research project where you’ll complete minor thesis.
All students have the opportunity to analyse real-world data when they undertake a research project.
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Delivery mode
This course is available in the following study modes:
Locations
Plenty Road, Bundoora 3083
124 La Trobe Street, Melbourne 3000
Entry Requirements
There are no formal academic requirements
- You must have successfully completed an Australian bachelor degree (or equivalent overseas qualification) in biological sciences, food science/technology, biotechnology, medicine, veterinary science, dentistry, agricultural science or chemical engineering with a minimum GPA of 2.0 (out of 4.0).
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About RMIT University
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Legal name
Royal Melbourne Institute of Technology
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