The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge.
The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation. The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling in roles such as chefs, kitchen staff, owners/managers/supervisor and food safety supervisors.
This Food Safety Supervisor course will provide you with all the skills and understanding needed to be a successful Food Safety Supervisor.
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Delivery mode
This course is available in the following study modes:
Locations
Suite 1, Level 7 Dymocks Building, 428 George Street, Sydney 2000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$190
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TCP Training
As Training Course Professionals, we offer a range of flexible training options to individuals, small and large businesses, corporates and government clients, and deliver customised training specific to each organisations requirements.
Get your staff trained fast and efficiently. Book onsite training at your workplace or at one of our Sydney, Melbourne or Perth Training Locations.
Book a Construction, Hospitality, First Aid, Human Resources or Workplace Health and Safety course today and learn online at your own pace with same-day Certificate of Completion.
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TCP Training Pty Ltd
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