Venture into the essential world of food safety with our Food Safety Supervisor course, a must for any business in the dynamic and demanding food industry. In accordance with the Department of Health WA regulations, this course is a requisite for food businesses handling unpackaged potentially hazardous food. Whether it's for preparing ready-to-eat food or retail sale, appointing a knowledgeable Food Safety Supervisor (FSS) is not just a regulatory requirement but a commitment to health and safety.
Our course equips potential FSSs, including chefs, kitchen staff, and business owners or managers, with critical skills and insights. You'll gain a deep understanding of legislative requirements and learn how to implement effective food safety policies and procedures. The course covers essential areas such as hazard identification and control, HACCP principles, personal hygiene practices, and the ANZFA guide to food safety standards. This comprehensive training ensures you can oversee and ensure best practices in safe food handling.
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Delivery mode
This course is available in the following study modes:
Locations
Unit 3/21 Port Kembla Drive, Bibra Lake 6163
Entry Requirements
There are no formal academic requirements
Course fees
Related career opportunities
This course will prepare you for the following roles.
About Training Unlimited
Training Unlimited believe that the effectiveness of any training should be measured by real, useful knowledge and skills that help students excel – both personally and professionally. Established over 20 years ago, Training Unlimited has developed a team of dedicated, highly experienced trainers who are industry specialists. This means the people delivering the training have years of relevant practical experience combined with solid theoretical knowledge – so our training is industry-relevant and highly practical.
Legal name
Training Unlimited Pty Ltd
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