This unit describes the performance outcomes, skills and knowledge required to responsibly sell, serve or supply alcohol.
Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.
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This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
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This course will prepare you for the following roles.
About Clear To Work
With over 13 years of experience and more than one million students trained, Clear to Work prides itself on making professional development accessible and affordable, featuring instant certificate downloads upon completion and a user-friendly platform that lets you learn at your own pace. Whether you are looking to enter the workforce or gain a promotion, enrolling with Clear to Work provides you with the industry-recognized credentials and practical skills needed to stay compliant and excel in today’s competitive job market.
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