Bar Manager Courses
A Bar Manager oversees operations, supervises staff, manages finances, and resolves issues while organising events at licensed venues.
AI Exposure
Low
Core skills such as social intelligence and complex physical tasks remain beyond the capabilities of current AI.
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).
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How do I become a Bar Manager
Get qualified to work as a Bar Manager with a course recognised across Australia. Speak to a training provider to learn more.
SIT50422
Duration
5 months - 3 years
Study mode
Blended, Distance, On Campus, Online, RPL, Traineeship
Get the skills you need to manage your department (or even the whole venue) with the SIT50422 Diploma of Hospitality Management. This nationally recognised qualification will give you a more sophisticated knowledge of the hospitality industry in Australia and develop your skills in leadership, communication, and business administration. The course covers: customer service management, budgeting and financial management, rostering, risk management and compliance. Choose additional electives to support your ...
Career opportunities
Duration
5 months - 3 years
Study mode
Blended, Distance, On Campus, Online, RPL, Traineeship
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SITHFAB021
Duration
Half day - 3 months
Study mode
Blended, Distance, On Campus, Online, Traineeship
Get your RSA certificate online or face-to-face with a Registered Training Provider (RTO) today by enrolling in the SITHFAB021 Provide responsible service of alcohol. This hands-on short course is mandatory for hospitality employees who work on licensed premises in Australia. The course covers: impacts of alcohol consumption on the human body, alcohol and the community, serving standard drink sizes, identifying intoxicated customers, refusing service, underage patrons, harm minimisation, and much more. En...
Career opportunities
Duration
Half day - 3 months
Study mode
Blended, Distance, On Campus, Online, Traineeship
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SITSS00071
Duration
Half day - 4 weeks
Study mode
Blended, On Campus, Online
The SITSS00071 Responsible Service of Alcohol emphasises responsible practices in venues selling or serving alcohol, such as hospitality sites, retail liquor outlets, and alcohol producers like wineries, breweries, and distilleries. It's a one-day, face-to-face training led by industry experts, covering legal responsibilities, duty of care, and local accord agreements. Participants learn practical skills for selling, serving, and promoting alcohol responsibly. This course is essential for personnel di...
Career opportunities
Duration
Half day - 4 weeks
Study mode
Blended, On Campus, Online
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SIT60322
Duration
6 weeks - Unknown
Study mode
Blended, Distance, On Campus, Online, RPL, Traineeship
Level-up your career in the hospitality industry with the SIT60322 Advanced Diploma of Hospitality Management. With this high-end diploma you could work as a hotel, club, or resort manager and you’ll gain the confidence and communication skills to manage large work teams and organisational finances. The course covers: business planning, customer service management, work health and safety management, venue compliance, and marketing. Choose specialist electives in operations, food safety, gaming, food and b...
Career opportunities
Duration
6 weeks - Unknown
Study mode
Blended, Distance, On Campus, Online, RPL, Traineeship
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Related career opportunities
Browse occupations related to Bar Manager.
Common questions
How much does a Bar Manager earn?
In Australia, a full time Bar Manager generally earns $1,800 per week ($93,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
What are the job opportunities for a Bar Manager?
This industry has seen an increase in worker numbers over the last five years. There are currently 69,400 people employed in this field in Australia and many of them specialise as a Bar Manager. Bar Managers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
How do I become a Bar Manager?
If you’re planning a career as a Bar Manager consider enrolling in a Certificate III in Hospitality (Restaurant Front of House). This course will develop your skills for this industry and cover topics such as welcoming diners, managing table bookings, processing payments and overseeing drink and table service. A Certificate IV in Hospitality or a Diploma of Hospitality Management may also be appropriate.
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More information
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are running smoothly. Bar Managers take care of budgets and finances and make sure supplies are ordered. You might deal with any problems that arise during a shift and may organise special events or functions.
Bar Managers should be organised and able to manage several tasks at once. It’s important you are a good leader and can communicate well with staff and bar patrons. Bar Managers should have good problem solving abilities and must be able to manage their time well. You might have to work irregular hours such as nights, weekends and holidays.
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