The unit, SITHFAB034 – Provide table service of food and beverage, specifies the performance outcomes, skills and knowledge required to provide quality table service of food and beverage in à la carte or fine-dining settings. It covers high order service techniques to prepare the restaurant for the service period, provide food and beverage advice to customers, serve and clear food and beverages, and complete end of service tasks.
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Delivery mode
This course is available in the following study modes:
Locations
479 King Street, West Melbourne 3003
19 Rowe Street, Shepparton 3630
Entry Requirements
There are no formal academic requirements
Course fees
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Everest Institute
Management and staff of EVEREST INSTITUTE would like to extend a very warm welcome to all its new students. Everest Institute delivers a diverse range of internationally recognized and fully accredited courses that provide students with entry opportunities to quality universities both in Australia and overseas.
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Everest Institute of Education Pty Ltd
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