SFI10119
Certificate I in Seafood Industry
Vocational Education and Training
Are you considering a career in aquaculture, seafood processing, or commercial fishing? The Certificate I in Seafood Industry (SFI10119) is a great introduction to the work sector and prepares you for your very first job. Your course begins with the essential safety and communication protocols required in the Australian seafood industry. You’ll then gain on-the-job practical skills according to your specialisation area (aquaculture) handling and feeding stock, cleaning work equipment, (fishing) repairing damaged netting, working aboard a fishing vessel, (seafood processing) filleting fish, using knives, maintaining temperature of seafood. Enquire now for the full list of specialisation units (and their availability) as well as enrolment centres near you.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
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Learn how to nurture and sustain aquatic life, specialising in areas like aquaculture farming, hatchery management, and seafood industry operations. Pathways for domestic and international students.
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Gain skills in Maritime and Shipping, guiding vessels across seas, managing ports, and ensuring safe marine operations. Education pathways for domestic and international students.
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Gain skills in logistics and master supply chain management and operational efficiency. Education pathways for domestic and international students.
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