Course providers in Queanbeyan
Get started in civil construction with the RII30820 Certificate III in Civil Construction Plant Operations. This nationally recognised training course accompanies an apprenticeship and teaches you how to work safely on a civil construction site. The course covers levelling, trenches, concreting, earthworks — and you’ll also have the opportunity to learn how to operate a range of heavy vehicles (depending on your chosen electives) including backhoes, graders, dozers, and excavators. Enquire now for more information about how to enrol and where to study.
Learn moreThe AHC31124 Certificate III in Nursery Operations (Retail Nursery) is a nationally recognised qualification that teaches you how to grow and maintain plants, as well as sell nursery products and services to customer. You’ll learn the basics of plant health and nutrition, as well as on-the-job safety and retail skills. Competencies include: identifying plant specimens, engaging with nursery customers, recommending plants and services, creating visual merchandise displays, using and storing chemicals safely, controlling plant pests and diseases, preparing soil and growing media. Enquire now for the latest enrolment dates and your eligibility for subsidised training.
Learn moreThe AHC30722 Certificate III in Horticulture offers a hands-on learning experience for aspiring horticulturists, covering a diverse range of topics such as plant care, landscaping, and sustainable gardening practices. This nationally recognized certificate program equips students with the practical skills and theoretical knowledge needed to succeed in the flourishing field of horticulture.
Learn moreThe AHC50422 Diploma of Horticulture Management is a comprehensive program designed to equip students with the advanced skills and knowledge required to work in the field of horticulture. This diploma focuses on strategic management, sustainable practices, and advanced horticultural techniques, preparing students for leadership roles in the evolving horticulture industry.
Learn moreThe Graduate Diploma of Agribusiness (AMP80215) is for agrifood leaders and CEOs who want highly developed decision making and innovation skills. Over 12 months of study you will be focusing on financial management, developing collaborative partnerships, strategic leadership, and change management. Graduate ready for a full range of agrifood leadership roles: CEO, Compliance Manager, Processing Plant Manager, Export and Marketing Manager. Enquire now for the entry requirements, course outcomes, and enrolment locations.
Learn moreA AHC50122 Diploma of Agriculture is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreGet the skills you need to successfully manage and market your farm with the AHC60319 Advanced Diploma of Agribusiness Management. This nationally recognised qualification delivers a broad range of skills in leadership, risk management, infrastructure planning, financial management, farm biosecurity, recruitment and staff management, strategic planning, managing capital works, land management strategies, succession planning, supply chain management, export market development, climate change risk, and much more. Enquire now for the list of study units, management competencies, and upcoming enrolment dates.
Learn moreThe AHC40422 Certificate IV in Horticulture helps you build a solid knowledge of plant establishment, soil health, and revegetation. At the same time gaining higher end skills to help you cost out projects, work within a budget, and minimise the use of chemicals. Perfect for anyone wanting their own landscaping or gardening business. Enquire now for the full list of units and enrolment instructions.
Learn moreLand a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability.
Learn moreGet started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate I in Seafood Industry will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Aquaculture Worker
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
Deckhand
A Deckhand performs a range of tasks on a ship or maritime vessel. You might carry out routine cleaning and maintenance tasks or help with loading...
General Purpose Hand
A General Purpose Hand attends to a range of duties on a ship, boat or other marine vessel. You might assist passengers, load and unload cargo or c...
More about Certificate I in Seafood Industry
If you are seeking to enhance your career prospects in the seafood industry, the Certificate I in Seafood Industry course available in Queanbeyan, 2620 Australia, is an excellent choice. This qualification is offered by various Registered Training Organisations (RTOs) that are recognised within the industry, ensuring you receive quality training. By enrolling, you will gain foundational knowledge that integrates perfectly with the skills required in fields such as Transport and Logistics, Agriculture, and particularly Fishing and Aquaculture in the local area.
The course arms you with the practical skills and theoretical knowledge necessary for various career paths within the seafood sector. Graduates of the Certificate I can pursue roles such as a General Purpose Hand, where hands-on assistance is essential, or become a Seafood Process Worker, focusing on processing and handling seafood products in compliance with industry standards. The training also caters to those interested in aquaculture, preparing graduates for roles as Aquaculture Workers, who engage directly with farming aquatic animals.
In addition to working in processing and aquaculture, the Certificate I in Seafood Industry offers pathways to maritime careers. Becoming a Deckhand can be a rewarding option, allowing individuals to be actively involved in fishing operations and enjoying the outdoor maritime environment. Training participants will develop an understanding of workplace safety, aquatic ecosystems, and the core operations of the seafood industry, which are pertinent to these roles.