AMP20117

Certificate II in Meat Processing (Food Services)

AMP20117 Certificate II in Meat Processing (Food Services) is an entry level qualification for individuals commencing work in the meat industry.

Certificate II in Meat Processing (Food Services) is a qualification suitable for those commencing work in the meat industry which requires speciallised services such as preparing specialty meat cuts, gourmet meat, bulk value-added products and providing meat preparation customer service. Job roles for this qualification may include meat wholesale worker, meat department customer service worker, butcher shop customer service worker and meat preparation worker. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian College of Training

Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.