The AMP20117 Certificate II in Meat Processing program covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Axial Training
Axial Training is renowned for delivering the highest standard of accredited courses in vocational education and short courses for 20 years. Our delivery modes offer flexibility, including face to face classroom training and on the job training, as well as blended/online options to suit the needs of our students and our business partners alike.
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