Gain skills in preparing meat, cooking and storing meat products, knife safety and customer service, and take a step on the pathway towards becoming a butcher. This course in meat processing is delivered as a traineeship and requires students to be employed as trainees in the meat industry for entry.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About South Metropolitan TAFE
South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.
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