FBP30321

Certificate III in Cake & Pastry (Apprenticeship)

This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

What will make your training program stand out is how we teach and what you learn. Our programs give you flexibility to study whilst remaining in your workplace connected with your staff and peers.

You will be able to take advantage of the best knowledge and learning in order to achieve your goals. At Workplace Training Strategies you will gain knowledge and put it to practice

No need to leave your workplace we will come to you. At WTS we believe that to understand your business needs we need to be in your environment. Our hands-on learning and training techniques will be tailored to your business at your venue.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Workplace Training Strategies

WTS is a successful, dynamic and unique results driven Registered Training Organisation. We tailor each training course to suit your specific needs by setting goals to ensure your business is going to grow and develop to exceed industry standards.

In business we believe if you are not operating at peak performance then you have room for improvement, a philosophy we apply to our own business and pass on to you. We practice what we preach at WTS, and this results in outcomes and targets being met by your staff and company.

At WTS we bring together talented and passionate people and give them an opportunity to work towards the goal of transforming businesses.