This qualification reflects the role of those individuals working in catering operations who use a range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification does not reflect the skills required by commercial cooks. Those skills are reflected in SIT30821 Certificate III in Commercial Cookery.
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Delivery mode
This course is available in the following study modes:
Locations
15 Wynnum Road Norman Park 4170
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Work Skills
Work Skills delivers nationally accredited qualifications and programs customised to the needs of staff and businesses across Australia.
Legal name
EC Training PTY LTD
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