This qualification is designed for pastry chefs, demonstrating their ability to use a wide range of refined patisserie skills and solid understanding of kitchen operations to produce patisserie products, while operating with some autonomously, utilising plans, policies, and procedures for their work activities.
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Delivery mode
This course is available in the following study modes:
Locations
level 2/97 Pirie St, Adelaide SA 5000, Australia 5000
suite 2 level 4/187 Thomas St, Haymarket NSW 2000, Australia 2000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$9,600
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Related career opportunities
This course will prepare you for the following roles.
About Alliance College
Alliance College not only provides students with opportunities to develop their skills at the same location across Alliance on-site students café, a training kitchen and a function center, but also external placements ranging from cafes, bars, fine dining restaurants and wineries to 5 star hotels and resorts in regions throughout Australia. The centrally located campuses are easily accessible by bus, tram, train and other public transportation in Adelaide and Sydney.
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