A total of 22 Units (17 Core and 5 electives) must be completed and deemed competent to achieve
the qualification SIT31016 Certificate III in Patisserie. Participants who achieve competency in any
unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without
completing all 22 units in the qualification. Students completing all the required units of competency
will attain full qualification.
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Delivery mode
This course is available in the following study modes:
Locations
Level 7, 190 Queen St, Melbourne 3000
Level 4, 55 Swanston St, Melbourne 3000
Entry Requirements
There are no formal academic requirements
- Have demonstrated an IELTS level at score of least 5.5 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.
- Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Bentley College is able to provide.
- Have successfully completed Australian year 12 or equivalent.
- Are at least at age of 18 on the date of course commencement.
Course fees
Course fee
$14,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Bentley College
Bentley College is an approved CRICOS and Registered Training Organisation (RTO) which proudly presents professional qualifications in business to cater the industry. Our goal is to mentor students who intend to become business leaders in the future. The courses we offer serve as a learning exercise for our students who want to build up skill sets in the industries they are seeking to work into. You’ll also be able to discover the benefits of upskilling your knowledge and gain expertise to become a successful entrepreneur.
Legal name
Bentley College Pty Ltd
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