Step into the kitchen and create mouth-watering cakes and pastries. Learn to whip up delicious fillings and desserts as a pastry chef or pâtissier, and work anywhere from boutique businesses to 5-star hotels.
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Delivery mode
This course is available in the following study modes:
Locations
12-44 OConnell St, Kingswood 2747
181 Narellan Road, Campbelltown 2560
250 Blaxland Road, Ryde 2112
91 Parry Street, Newcastle West 2302
Brush Road, Ourimbah 2258
Cudgen Road, Kingscliff 2487
Sneaths Road, Wollongbar 2477
Entry Requirements
There are no formal academic requirements
Apprenticeship
Be employed as an apprentice in the industry
Register with an Apprenticeship Network Provider who will support your application
Non-apprenticeship
- Be at least 21 years of age, as evidenced by photo identification
- Have at least 2 years of work experience in this occupation or trade, as evidenced by employee records such as your resume and/or letters from your employers
- Be currently employed in the relevant industry, as evidenced by a letter from your employer
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TAFE NSW
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
Legal name
Technical and Further Education Commission
More about TAFE NSW