This qualification reflects the role of pastry chefs who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Duration
This program runs for 60 weeks.
Enquire now
Delivery mode
This course is available in the following study modes:
Locations
35/160 S Gippsland Hwy, Dandenong South 3175
Entry Requirements
There are no formal academic requirements
All students must be over 18 years of age when commencing the course. Learners enrolling in the SIT40716 Certificate IV in Patisserie would be expected to have minimum LLN skills that align with Level 3 of the ACSF in order for them to successfully undertake the qualification. Learners with LLN skills at lower levels than those suggested will require additional support to successfully undertake the qualification.
Course fees
Course fee
$13,598
Enquire now
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Building and Construction Training Australia
Here at BCTA, we offer building and construction courses. We deeply understand the industry and have strong relationships within the building and construction community and have vast experience in the education sector.
Strong connections in the industry enable us to deliver qualifications that simulate real-world skills. Our graduates depart with the confidence to take the next step in their careers.
Legal name
Building and Construction Training Australia Pty Ltd
More about Building and Construction Training Australia