SIT40716 Certificate IV in Patisserie

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Course description

Looking for a career as a pastry chef or cake shop owner? The SIT40716 Certificate IV in Patisserie is just what you need. This nationally recognised qualification will teach you how to prepare commercial quality cakes, pastries, gateaux, torten, and chocolate confectionary — as well as the latest cooking techniques and food trends. Not only that, you’ll also gain essential skills in team supervision, budgeting, and stock control.

Enquire now for the full list of study units and the pathways to enrolment.

Nationally recognised

Average duration

18 months

Online or Distance

On-campus or Workplace

Outcomes

This course can help you get a job as:

Job TitleAvg Salary
Patissier$1,150 weekly pay
Pastry Chef$1,150 weekly pay

This course can help you progress to:

Job TitleAvg Salary
Chef de Partie$1,350 weekly pay
Sous Chef$1,350 weekly pay

Payment options

Interest free payment plan
Most course providers offer flexible payment options for the SIT40716 Certificate IV in Patisserie such as weekly, bi-monthly, or monthly interest-free payments for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront. Enquire with a course provider to find out more.

Benefits of nationally recognised training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

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This course provider offers the SIT40716 Certificate IV in Patisserie:

Front Cooking School
On Campus