Close

We'll find course providers near you.

Postcode:

Change
Your postcode
Enter
Not in Australia? Speak to an agent to learn more about studying in Australia.

Resident:

Change
Are you an Australian citizen, Australian Permanent Resident, New Zealand citizen, or eligible Visa holder?
Yes
No

Employed:

Change
Are you currently employed?
Navigation Menu
  1. Home > 
  2. Tourism, Travel and Hospitality > 
  3. Certificate IV in Patisserie SIT40721

SIT40721

Certificate IV in Patisserie

Become a senior pastry chef with the SIT40721 Certificate IV in Patisserie. This fantastic qualification will teach you how to design and produce sweet showpieces as well as a wide range of patisserie dishes including cakes, chocolate confectionary, marzipan, desserts, pastries, petit fours, breads and baked goods. You’ll also gain skills in leadership, stock control, and kitchen hygiene practices. Enquire now for the full list of study units, commercial pastry chef career outcomes, and upcoming enrolment opportunities in your area.

Find a Provider

Delivery mode:
On Campus / Online / Workplace

Average duration:
18 months

Accreditation:
Nationally recognised training

Outcomes

This course can help you get a job as:

Job Title
Average Salary
Pastry Chef
$1,150 weekly pay
Patissier
$1,150 weekly pay

This course can help you progress to:

Job Title
Average Salary
Chef de Partie
$1,350 weekly pay
Executive Chef
$1,730 weekly pay
Sous Chef
$1,350 weekly pay

Please note that weekly pay figures are estimates only of what you could possibly earn.

Nationally Recognised Training

This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.

Recognition of Prior Learning

RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.

Payment Options

Course providers may offer flexible payment options for those who do not wish (or are unable) to pay their tuition fees outright. There is usually a discount for those who pay their tuition fees upfront.

Enquire with a course provider to find out more.

Find a Provider

We’ll find nearby campuses and check if you’re eligible for funding in your state.

Find a Provider


Browse by Location

Find Certificate IV in Patisserie SIT40721 training providers in your area.

© 2024 Courses.com.au Group Pty Ltd. All rights reserved.