HLTINFCOV001

Comply with infection prevention and control policies and procedures

This short course is for up-skilling individuals who require the skills to decrease the risk and transmission of infection whilst carrying out their daily duties. This course provides the skill sets to support relevant workers to respond to the infection risks posed by the COVID-19 pandemic: Retail, Food Handling, and Transport and Logistics.

The trained workers will help to inspire confidence in their customers while also helping to minimise the risk of spreading the COVID-19 virus as Australia re-opens businesses, rebuilds the workforce and positions for strong and rapid economic recovery.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About DNA Kingston Training

Providing training to students from all over the world, who bring with them vibrant, diverse cultural flavour and learning styles. DNA Kingston Training is very proud of our reputation as a caring, safe and award winning quality training provider.