SITSS00069

Food Safety Supervision Skill Set

This Skill Set is commonly referred to as the Food Safety Supervisor (Level 1 & 2 combined) course in the hospitality, transport and distribution sectors in particular. 

It covers the basics such as personal health and hygiene requirements, critical temperatures and time limits to keep food safe, cleaning and sanitising procedures and safe food handling techniques from receipt of goods through to food service. It also covers the correct methods for controlling food hazards at the following key critical control points – receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food.  Students will also learn how to monitor and record food hazards, understand organisational food safety programs, procedures and documents, monitor food safety techniques as well as minimise the risks of food contamination.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Allens Training

With a growing team of over 40 professionals, Allens Training has experienced significant growth from humble beginnings. Our growth has come from old-school personal values of integrity, honesty and consistently delivering and improving our training and services, to meet the growing demands of our stakeholders, including students, trainers, and Partners.