Participate in safe food handling practices. This vocational program is designed for individuals in the hospitality, catering, and retail sectors who are responsible for overseeing food safety and supervising others to prevent food-borne illnesses. The curriculum covers the essential skills for identifying food hazards, implementing food safety programs, and maintaining high standards of personal and environmental hygiene. To achieve competency, students must complete online knowledge assessments and provide practical evidence through video submissions or third-party observations, ensuring they can effectively manage food safety risks in a professional environment.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Hospitality Alliance Training
As a Registered Training Organisation (RTO 6226) approved by the Australian Skills Quality Authority, they provide a mix of Nationally Recognised Training and specialized hospitality courses designed to assist students from all backgrounds. Their curriculum is delivered through a flexible model of online modules and organized workshops, ensuring that graduates gain practical, industry-standard skills supported by comprehensive training resources.
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