This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering businesses with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
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Delivery mode
This course is available in the following study modes:
Locations
59 Collins Street, Hobart 7000
Unit 1/93 Paterson St, Launceston 7250
Invermay Road, Launceston 7250
20-36 Valley Road, Devonport 7310
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$168
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About TasTAFE
TasTAFE is a not-for-profit government business that operates under the TasTAFE (Skills and Training Business) Act 2021.
It is the largest public provider of vocational education and training in Tasmania and is governed by a Board consisting of up to seven members appointed by the Minister for Skills, Training and Workforce Growth.
More about TasTAFE