FBP20122

Certificate II In Food Processing

FBP20122 Certificate II in Food Processing describes the skills and knowledge required for those who work in operational roles, under supervision, in a food processing environment. At this level, workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.

All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety codes, regulations and legislation that apply to the workplace.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Pivotal Education

Advance Your Career With Pivotal Education

Pivotal Education is a Registered Training Organisation (RTO) approved by the Australian Skills Quality Authority to deliver and assess Australian Qualification Framework (AQF) courses as listed on the National Register and CRICOS.

Pivotal Education works with organisations to develop highly skilled and productive workforce in a range of industries through employer negotiated customised training to suit learner and organisation needs. We strive to facilitate professional growth in individuals by providing quality training and structured assessment strategies designed to accommodate company requirements, identify skill gaps or complement existing training and development strategies.