This qualification is for people new to working in the meat industry and thinking about an apprenticeship or front-of-counter butchery staff needing some introductory skills.
In this course students will be given an overview of the meat industry and will learn essential skills to work in a butcher or meat processing retail setting.
Students can grow their careers with increased knowledge in processing sales, dealing with customers, following safe work policies and storing and preparing meat products.
All of this training is based in the workplace and based on each businesses needs, meaning no disruption to the workplace.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
You need to be employed in this field as a trainee in an abattoir where further processing is conducted (value adding, boned and boxed ready for sale etc) before commencing this course.
Course fees
Course fee
$8,510
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About South West TAFE
As the number 1 education and training provider in south-west Victoria, SWTAFE offers practical and inspiring teaching that prepares students for in-demand jobs now and into the future. Our focus is on delivering courses that give our graduates the skills they need to thrive in their chosen careers.
Legal name
South West Institute of TAFE
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