FBP30321

Certificate III in Cake and Pastry

This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

The FBP30321 Certificate III in Cake and Pastry provides the trade baking skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

Employees make cakes and pastries in a retail, franchise or in-store situation. Employees may also decorate products and prepare fillings. Employees may also assist with the design of products and lead a small team to ensure the smooth operation of the business

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation.

Independent Institute offers a wide range of integrated training, assessment and consultancy services in the Agri-Food sector. Training is available in the form of an apprenticeship, VET in schools, on-site group training, online, RPL, on-campus individual or group training. Independent Institute’s training is delivered by people with real industry experience!