This qualification is tailored to the different processing areas to provide students with a comprehensive understanding of the fundamentals of high volume baking.
This program is most appropriate for a person working as an advanced operator in a medium to large food processing enterprise.
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Delivery information for this course is not currently available. Enquire now for the latest enrolment options.
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
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Related career opportunities
This course will prepare you for the following roles.
About Training and Quality Management Services
Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.
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Training and Quality Management Services Pty Ltd
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