Training and Quality Management Services

FBP31121

Certificate III in High Volume Baking

Nationally Recognised Vocational Education and Training (VET)

This qualification is tailored to the different processing areas to provide students with a comprehensive understanding of the fundamentals of high volume baking.

This program is most appropriate for a person working as an advanced operator in a medium to large food processing enterprise.

Delivery mode

Training and Quality Management Services offers this course through the following delivery modes:

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.
For more information about this course and payment options please enquire now.
For more information about this course and payment options, please enquire with Training and Quality Management Services.
Study mode
Duration 15 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in High Volume Baking will prepare you for the following roles.

Bakery Production Operator

A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...

Avg yearly income $66,560
Entry barriers Low

Baker

A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...

Avg yearly income $67,600
Entry barriers Low

About Training and Quality Management Services

Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.
Operating since 1998
Legal name Training and Quality Management Services Pty Ltd
RTO code 6051