Australian College of Training
AMP30116
Certificate III in Meat Processing (Boning Room)
AMP30116 Certificate III in Meat Processing (Boning Room) is a skilled qualification for individuals working in boning rooms or in the meat wholesale industry.
Certificate III in Meat Processing (Boning Room) is a qualification suitable for workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases and includes job roles such as boner, slicer or bandsaw operator. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$4,100
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian College of Training
Australian College of Training delivers a number of programs funded by the Western Australian Government under the Future Skills Program.
Legal name
Australian College of Training Pty Ltd
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