Training and Quality Management Services
AMP30322
Certificate III in Meat Safety Inspection
The Certificate III in Meat Safety Inspection offers specific technical training to workers in the meat industry who take responsibility for a range of duties associated with meat inspection activities.
The purpose of the qualification is to provide skills and knowledge for operators to perform a range of inspection tasks such as antemortem inspection, post-mortem inspection, monitor animal welfare, meat hygiene assessment, MTV inspection, develop HACCP based food safety programs and monitor abattoir construction and design.
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Entry Requirements
There are no formal academic requirements
Course fees
Course fee
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Related career opportunities
This course will prepare you for the following roles.
About Training and Quality Management Services
Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.
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Training and Quality Management Services Pty Ltd
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