Training and Quality Management Services

AMP30322

Certificate III in Meat Safety Inspection

Nationally Recognised Vocational Education and Training (VET)

The Certificate III in Meat Safety Inspection offers specific technical training to workers in the meat industry who take responsibility for a range of duties associated with meat inspection activities.

The purpose of the qualification is to provide skills and knowledge for operators to perform a range of inspection tasks such as antemortem inspection, post-mortem inspection, monitor animal welfare, meat hygiene assessment, MTV inspection, develop HACCP based food safety programs and monitor abattoir construction and design.

Delivery mode

Training and Quality Management Services offers this course through the following delivery modes:

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.
For more information about this course and payment options please enquire now.
Study mode
Duration 12 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Meat Safety Inspection will prepare you for the following roles.

About Training and Quality Management Services

Gain nationally recognised qualifications in food and meat processing with TQMS through expert-led, workplace-based training.
Operating since 1998
Legal name Training and Quality Management Services Pty Ltd
RTO code 6051