The essential course for starting an enticing career in patisserie, this certificate arms you with the skills to become a specialist in all things sweet.
On-campus training and industry participation to learn about cake decorating, desserts, pastries, and petit fours will set you on a path to a career in patisserie.
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Delivery mode
This course is available in the following study modes:
Locations
555 La Trobe St Melbourne 3000
Level 1, 11 Bowden Street Alexandria 2015
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About William Angliss Institute
Named Australian Large Training Provider of the Year in 2021, William Angliss Institute has two Australian campuses (Melbourne & Sydney) and a presence in five countries.
As the epicentre for experience industry training in the ASEAN region, our global network of students has unrivalled access to industry opportunities and expert teaching that you can only find at Australia's largest specialist centre.
Legal name
William Angliss Institute of TAFE
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